Butter Fat

Custard

Butter Fat vs Custard fakta

Butter Fat

Custard

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1 kalori

1.1 kalori

744.00 Kcal122.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya344.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.60 g3.99 g

0 215

1.8 karbohidrat

0.60 g17.60 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.60 g4.82 g

0 54.08

1.9 lemak

82.20 g4.00 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

52.10 g2.03 g

0 67

1.9.3 Trans Lemak

2.90 g0.00 g

0 162

1.9.4 asam lemak

2.80 g0.31 g

0 48

1.9.5 monounsaturated lemak

20.90 g1.13 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.00 mg51.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

0.00 IU182.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.00 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.07 mg0.22 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.00 mg0.13 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

0.00 μg9.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 μg0.52 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.10 mg

0 7.7

2.3.9 vitamin D

0.00 IU47.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.90 μg1.20 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.00 mg0.06 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg0.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

23.00 mg139.00 mg

0 1705

2.4.2 Iron

2.00 mg0.51 mg

0 70

2.4.3 Magnesium

2.00 mg16.00 mg

0 444

2.4.4 fosfor

23.00 mg130.00 mg

0 1409

2.4.5 kalium

2.00 mg207.00 mg

0 1794

2.4.6 sodium

606.00 mg84.00 mg

0 7022.4

2.4.7 seng

0.10 mg0.51 mg

0 7.31

2.5 liyane

2.5.1 Water

5.00 g73.45 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

ora Sumadhiya

3.1.1 Wuku Umum liyane

ora Sumadhiya

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, NA

3.2.2 Perawatan Rambut

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

4.1.1 warna

ora Sumadhiya

kuning

4.1.2 roso

ora Sumadhiya

nglukis

4.1.3 Aroma

ora Sumadhiya

milky, manis

4.1.4 vegetarian

Ora

4.2 asal

France

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

ora Sumadhiya

Bowl, wadhah, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

ora Sumadhiya

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

5.5.2 beting Life

7- 10 days

5- 7 days

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