Butter Fat

Custard

Butter Fat vs Custard

Butter Fat

Custard

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1 Calories

1.1 Calories in 1 cup

NA344.00 Kcal

70 1628

1.2 Calories

744.00 Kcal122.00 Kcal

0 904

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

0.60 g3.99 g

0 215

1.8 Carbs

0.60 g17.60 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.60 g4.82 g

0 54.08

1.9 Fats

82.20 g4.00 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

52.10 g2.03 g

0 67

1.9.3 Trans Fat

2.90 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

2.80 g0.31 g

0 48

1.9.5 Monounsaturated Fat

20.90 g1.13 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.00 mg51.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

0.00 IU182.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.00 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.07 mg0.22 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.00 mg0.13 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

0.00 µg9.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 µg0.52 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.10 mg

0 7.7

2.3.9 Vitamin D

0.00 IU47.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.90 µg1.20 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mg0.06 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg0.20 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

23.00 mg139.00 mg

0 1705

2.4.2 Iron

2.00 mg0.51 mg

0 70

2.4.3 Magnesium

2.00 mg16.00 mg

0 444

2.4.4 Phosphorus

23.00 mg130.00 mg

0 1409

2.4.5 Potassium

2.00 mg207.00 mg

0 1794

2.4.6 Sodium

606.00 mg84.00 mg

0 7022.4

2.4.7 Zinc

0.10 mg0.51 mg

0 7.31

2.5 Other

2.5.1 Water

5.00 g73.45 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Not Available

3.1.1 Other General Benefits

Not Available

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives glowing and flawless skin, NA

3.2.2 Hair Care

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Good source of Calcium, Low fat, Rich in Vitamin A

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

4.1.1 Color

Not Available

Yellow

4.1.2 Flavor

Not Available

Thick

4.1.3 Aroma

Not Available

Milky, Sweet

4.1.4 Vegetarian

✔ ✘

4.2 Origin

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Not Available

Bowl, Container, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

Not Available

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

7- 10 days

5- 7 days

Comparison of Butter Fat and Custard

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Custard, helps you to choose among them. Butter Fat vs Custard, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.