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Butter Fat
Butter Fat

Cuajada
Cuajada



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Butter Fat
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Cuajada

Butter Fat vs Cuajada fakta

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
1,876.00 Kcal
744.00 Kcal
102.00 Kcal
102.00 Kcal
102.00 Kcal
100
0.60 g
0.60 g
0.00 g
0.60 g
82.20 g
99 %
52.10 g
2.90 g
2.80 g
20.90 g
 
100
2.00 mg
0.00 IU
0.00 mg
0.07 mg
0.00 mg
0.00 mg
0.00 μg
0.30 μg
0.00 mg
0.00 IU
0.90 μg
0.00 mg
0.00 μg
23.00 mg
2.00 mg
2.00 mg
23.00 mg
2.00 mg
606.00 mg
0.10 mg
5.00 g
0.00 g
 
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
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sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
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Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
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Ya
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100
-
-
-
-
-
-
39.20 ° F
7- 10 days
 
157.00 Kcal
88.00 Kcal
90.00 Kcal
90.00 Kcal
90.00 Kcal
100
4.52 g
6.60 g
0.00 g
6.46 g
4.77 g
5 %
2.86 g
0.30 g
0.22 g
1.28 g
 
100
16.00 mg
99.00 IU
0.03 mg
0.21 mg
0.30 mg
0.05 mg
13.00 μg
1.10 μg
0.00 mg
3.20 IU
0.30 μg
0.18 mg
0.00 μg
110.00 mg
0.00 mg
12.00 mg
105.00 mg
131.00 mg
100.00 mg
3.10 mg
65.00 g
0.00 g
 
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
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sumber apik kalori, sumber apik saka Calcium
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  • Cuajada teknis jinis keju seger sing digawe saka curds susu, senadyan sawetara nimbang iku luwih saka godher.
  • Iku populer ing Northern Spanyol lan dhaerah Kidul lan Amérika Tengah kayata Nicaragua, Brazil lan Costa Rica.
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Ora
Spanyol
 
100
susu 1/2 liter, Sugar
-
wadhah, strainer
1 jam
sawetara jam
-
39.20 ° F
1 Month