Kalori ing 1 tuwung
kalori
Kalori 1 tbsp
Kalori ing 1 oz
Kalori ing 1 irisan
Bantu ukuran
protein
karbohidrat
serat
Sugar
lemak
Content lemak
jenuh Lemak
Trans Lemak
asam lemak
monounsaturated lemak
Bantu Size
kolesterol
vitamin A
Vitamin B1 (thiamin)
Vitamin B2 (riboflavin)
Vitamin B3 (niacin)
Vitamin B6 (Pyridoxine)
Vitamin B9 (folic asam, folat | folat)
Vitamin B12 (Cobalamin)
Vitamin C (asam Ascorbic)
vitamin D
Vitamin D (D2 + D3)
Vitamin E (Alpha- tocopherol)
Vitamin K (Phylloquinone)
calcium
Iron
Magnesium
fosfor
kalium
sodium
seng
Water
kafein
Kesehatan keuntungan
Wuku Umum liyane
Perawatan kulit
Perawatan Rambut
ulah
Pentinge nutrisi
Gejala alergi
apa
warna
roso
Aroma
vegetarian
asal
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
panyerepan saka calcium & Vitamin B
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
sumber apik kalori, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
susu, Sugar, extract vanilla, yolk