Brick Cheese vs Swiss Cheese

Brick Cheese

Swiss Cheese

Swiss Cheese vs Brick Cheese

kalori

kalori saben 100g

371.00 Kcal

393.00 Kcal

kalori 1 pat

ora Sumadhiya

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

ora Sumadhiya

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

23.24 g

26.96 g

karbohidrat

2.79 g

99+

1.44 g

99+

serat

0.00 g

Sugar

0.51 g

0.00 g

lemak

29.68 g

99+

30.99 g

99+

% Content lemak

46 %

ora Sumadhiya

jenuh Lemak

24.77 g

99+

18.23 g

99+

Trans Lemak

124.00 g

2.00 g

asam lemak

1.04 g

1.34 g

monounsaturated lemak

11.35 g

8.05 g

Nutrition

Bantu Size

100

kolesterol

0.00 mg

99+

92.00 mg

vitamins

vitamin A

1,080.00 IU

1,047.00 IU

Vitamin B1 (thiamin)

0.01 mg

99+

Vitamin B2 (riboflavin)

0.35 mg

0.30 mg

Vitamin B3 (niacin)

0.12 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

Vitamin B9 (folic asam, folat | folat)

20.00 μg

10.00 μg

Vitamin B12 (Cobalamin)

1.26 μg

3.06 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

22.00 IU

0.00 IU

Vitamin D (D2 + D3)

0.50 μg

0.00 μg

Vitamin E (Alpha- tocopherol)

0.26 mg

0.60 mg

Vitamin K (Phylloquinone)

2.50 μg

1.40 μg

Minerals

calcium

674.00 mg

890.00 mg

Iron

0.43 mg

0.13 mg

99+

Magnesium

24.00 mg

33.00 mg

fosfor

451.00 mg

574.00 mg

kalium

136.00 mg

99+

574.00 mg

sodium

560.00 mg

187.00 mg

seng

2.60 mg

4.37 mg

liyane

Water

41.11 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Brick Cheese lan Swiss Cheese Gejala alergi

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
Iki asli Winconsin, US

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Gading

Pale kuning

Brick Cheese lan Swiss Cheese roso

Mild, nutty, manis, tangy

nutty, manis

Brick Cheese lan Swiss Cheese Aroma

mambu ora nguntungke, Rich

fruity, kuwat

vegetarian

Ora

asal

Wisconsin, US

Swiss

Carane nggawe

Bantu Size

100

Úa

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Brevibacterium linens

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

2- 3 jam

3- 4 jam

Wektu Cooking

tuwa wektu

7- 10 days

2 - 4 minggu

Panyimpenan lan Beting Life