1 kalori
1.1 kalori
371.00 Kcal253.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.4 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.5 Kalori ing 1 oz
ora Sumadhiya72.00 Kcal
12.2
204
1.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.7 Bantu ukuran
1.8 protein
2.3 karbohidrat
2.4.2 serat
2.4.3 Sugar
2.5 lemak
2.5.2 Content lemak
2.5.3 jenuh Lemak
2.5.5 Trans Lemak
2.5.7 asam lemak
2.5.8 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
1,080.00 IU841.00 IU
0
2499
3.3.2 Vitamin B1 (thiamin)
3.3.4 Vitamin B2 (riboflavin)
3.3.6 Vitamin B3 (niacin)
3.3.7 Vitamin B6 (Pyridoxine)
0.07 mg0.04 mg
-0.026
1.5
3.3.9 Vitamin B9 (folic asam, folat | folat)
3.3.10 Vitamin B12 (Cobalamin)
3.3.12 Vitamin C (asam Ascorbic)
3.3.14 vitamin D
22.00 IUora Sumadhiya
0
301
3.3.15 Vitamin D (D2 + D3)
0.50 μgora Sumadhiya
0
7.5
3.4.2 Vitamin E (Alpha- tocopherol)
3.4.3 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 calcium
674.00 mg117.00 mg
0
1705
3.5.3 Iron
3.5.4 Magnesium
3.5.6 fosfor
451.00 mg138.00 mg
0
1409
3.5.8 kalium
136.00 mg152.00 mg
0
1794
3.5.9 sodium
560.00 mg334.00 mg
0
7022.4
3.5.11 seng
3.6 liyane
3.6.1 Water
3.6.2 kafein
4 Wuku
4.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
panyerepan saka calcium & Vitamin B
4.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
4.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Unknown
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
4.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
apik sumber saka protèin, sumber apik saka Calcium
4.4 alergi
4.4.1 Gejala alergi
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
ora Sumadhiya
5 apa
5.1 apa
- keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
- Iki asli Winconsin, US
Neufchatel punika keju susu sapi french, sing wis susunan alus.
5.2.2 warna
5.2.3 roso
Mild, nutty, manis, tangy
Mushroomy, nutty, salty, Sharp
5.2.4 Aroma
mambu ora nguntungke, Rich
mambu ora nguntungke
5.2.5 vegetarian
5.3 asal
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
susu sapi, rennet, budaya wiwitan
6.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
6.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
2 Bowls, sauce pan, stirrer
6.4 wektu Duration
6.4.1 Wektu Preparation
6.4.2 Wektu Cooking
6.4.3 tuwa wektu
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
50.00 ° F383.00 ° F
-20
383
6.5.2 beting Life