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Blue Cheese
Blue Cheese

Soured Milk
Soured Milk



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Blue Cheese vs Soured Milk fakta

1 kalori
1.1 kalori
353.00 Kcal55.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
21.40 g3.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.34 g4.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 gora Sumadhiya
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.50 gora Sumadhiya
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
28.74 g4.80 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
18.67 g3.10 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.80 g0.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
7.78 g0.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg19.00 mg
Kabeh babagan Cream Cheese
0 325
1.2 vitamins
1.2.1 vitamin A
721.00 IU85.80 IU
Kabeh babagan Peanut Butter
0 2499
1.3.1 Vitamin B1 (thiamin)
0.03 mg0.04 mg
Kabeh babagan Paneer
0 3.5
1.4.1 Vitamin B2 (riboflavin)
0.38 mg0.14 mg
Kabeh babagan Cocoa Butter
0 2.017
1.5.1 Vitamin B3 (niacin)
1.02 mg0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
1.6.1 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
1.8.1 Vitamin B9 (folic asam, folat | folat)
36.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
1.9.1 Vitamin B12 (Cobalamin)
1.22 μg0.27 μg
Kabeh babagan Peanut Butter
0 4.03
1.9.4 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
1.10.1 vitamin D
21.00 IU0.80 IU
Kabeh babagan Yogurt
0 301
1.10.3 Vitamin D (D2 + D3)
0.50 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
1.10.5 Vitamin E (Alpha- tocopherol)
0.25 mg0.10 mg
Kabeh babagan Paneer
0 24.21
1.10.8 Vitamin K (Phylloquinone)
2.40 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
1.11 Minerals
1.11.1 calcium
528.00 mg116.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.11.2 Iron
0.31 mg0.04 mg
Kabeh babagan Paneer
0 70
1.11.3 Magnesium
23.00 mg12.00 mg
Kabeh babagan Gelato
0 444
1.11.4 fosfor
387.00 mg91.00 mg
Kabeh babagan Gelato
0 1409
1.11.5 kalium
256.00 mg162.00 mg
Kabeh babagan Gelato
0 1794
1.11.6 sodium
1,146.00 mg100.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.11.7 seng
2.66 mg0.44 mg
Kabeh babagan Gelato
0 7.31
1.12 liyane
1.12.1 Water
42.41 gora Sumadhiya
Kabeh babagan Cocoa Butter
0 221
1.12.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
sistem gemeter Aids
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
2.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Banget rambute kondisioner
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies
2.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber apik saka Calcium, Sugih ing probiotics
2.4 alergi
2.4.1 Gejala alergi
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, ora Sumadhiya, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
ora Sumadhiya
3 apa
3.1 apa
Character length exceed error
susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.
3.1.1 warna
ora Sumadhiya
ora Sumadhiya
3.1.2 roso
salty, Sharp, tangy
ora Sumadhiya
3.1.3 Aroma
mambu ora nguntungke, kuwat
ora Sumadhiya
3.1.4 vegetarian
Ora
ora Sumadhiya
3.2 asal
Eropah, France
Afrika
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
lemon, susu, cukà
4.2.1 fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
4.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
wadhah
4.4 wektu Duration
4.4.1 Wektu Preparation
15 20 menit
5 menit
4.4.2 Wektu Cooking
20
NA
4.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
3-4 minggu
NA