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Blue Cheese

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Cream Cheese



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Blue Cheese vs Cream Cheese fakta

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100.00 Kcal
353.00 Kcal
100.00 Kcal
100.00 Kcal
100.00 Kcal
100
21.40 g
2.34 g
0.00 g
0.50 g
28.74 g
29 %
18.67 g
0.20 g
0.80 g
7.78 g
 
100
2.50 mg
721.00 IU
0.03 mg
0.38 mg
1.02 mg
1.50 mg
36.00 μg
1.22 μg
0.00 mg
21.00 IU
0.50 μg
0.25 mg
2.40 μg
528.00 mg
0.31 mg
23.00 mg
387.00 mg
256.00 mg
1,146.00 mg
2.66 mg
42.41 g
0.00 g
 
sistem gemeter Aids
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
 
  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.
-
salty, Sharp, tangy
mambu ora nguntungke, kuwat
Ora
Eropah, France
 
100
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
Mold Penicillium glaucum, Mold Penicillium roqueforti
2 Bowls, sauce pan, stirrer
15 20 menit
20
-
39.20 ° F
3-4 minggu
 
812.00 Kcal
350.00 Kcal
35.00 Kcal
99.00 Kcal
66.00 Kcal
100
6.15 g
5.52 g
0.00 g
3.76 g
34.44 g
65 %
2.93 g
15.00 g
0.22 g
1.29 g
 
100
0.00 mg
1,111.00 IU
0.00 mg
0.03 mg
0.09 mg
0.06 mg
1.00 μg
0.03 μg
0.00 mg
0.00 IU
0.00 μg
0.86 mg
0.30 μg
97.00 mg
0.11 mg
9.00 mg
107.00 mg
132.00 mg
314.00 mg
0.50 mg
52.62 g
0.00 g
 
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
-
Menehi kulit permukaané, Shrinks lan tightens pori
Stimulates wutah rambute, Strengthens werna rambute
-
Kalori dhuwur, isi lemak sugih
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
 
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
putih
ono krime, Mild, manis
Fresh, Pleasant
Ya
Amerika Serikat
 
100
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
Mesophilic bacteria
Bowl, colander, pot gedhe, muslin
2 minggu
30
-
40.00 ° F
3-4 minggu