Basundi

Butter

Basundi vs Butter

Basundi

Butter

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1 kalori

1.1 Kalori ing 1 tuwung

ora Sumadhiya1,628.00 Kcal

70 1628

1.2 kalori

375.20 Kcal717.00 Kcal

0 904

1.3 Kalori 1 tbsp

ora Sumadhiya102.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya204.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

14.90 g215.00 g

0 215

1.8 karbohidrat

36.20 g0.06 g

0 205

1.8.1 serat

2.40 g0.00 g

0 10.3

1.8.2 Sugar

30.50 g0.06 g

0 54.08

1.9 lemak

20.00 g81.11 g

0.1 175

1.9.1 Content lemak

15 %4 %

1 91

1.9.2 jenuh Lemak

7.60 g51.00 g

0 67

1.9.3 Trans Lemak

0.00 g3.30 g

0 162

1.9.4 asam lemak

2.60 g3.00 g

0 48

1.9.5 monounsaturated lemak

5.60 g21.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

26.00 mg0.85 mg

0 325

2.3 vitamins

2.3.1 vitamin A

66.00 IU2,499.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.11 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.10 mg0.03 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.52 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.18 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

5.40 μg3.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.00 μg0.17 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

3.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

195.00 IU60.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya1.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

4.68 mg2.32 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

ora Sumadhiya7.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

473.00 mg24.00 mg

0 1705

2.4.2 Iron

0.95 mg0.02 mg

0 70

2.4.3 Magnesium

3.63 mg2.00 mg

0 444

2.4.4 fosfor

105.00 mg24.00 mg

0 1409

2.4.5 kalium

231.10 mg24.00 mg

0 1794

2.4.6 sodium

167.20 mg643.00 mg

0 7022.4

2.4.7 seng

0.45 mg0.09 mg

0 7.31

2.5 liyane

2.5.1 Water

ora Sumadhiya17.94 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbenakake Nutrition, Tansah aran lengkap

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.1.1 Wuku Umum liyane

mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi

mbenakake pencernaan, Nyuda panas awak

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

3.2.2 Perawatan Rambut

ora Sumadhiya

asil ing mengilap rambute, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

4 apa

4.1 apa

Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

4.1.1 warna

Pale kuning

4.1.2 roso

milky, manis, nglukis

salty

4.1.3 Aroma

milky

buttery

4.1.4 vegetarian

4.2 asal

India