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Apa Yogurt lan Mozzarella Cheese


Apa Mozzarella Cheese lan Yogurt


apa

apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.   
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.   

warna
putih   
putih   

Yogurt lan Mozzarella Cheese roso
ono krime   
milky   

Yogurt lan Mozzarella Cheese Aroma
Fresh   
Fresh, milky   

vegetarian
Ora   
Ya   

asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan   
Italia   

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