Apa Port de salut Cheese lan Kaymak

Port de salut Cheese

Kaymak

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1 apa

1.1 apa

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.

1.1.1 warna

ora Sumadhiya

putih

1.1.2 roso

ora Sumadhiya

ono krime, milky

1.1.3 Aroma

ora Sumadhiya

milky

1.1.4 vegetarian

Ora

1.2 asal

France

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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