Apa Kaymak lan Butter Fat

Kaymak

Butter Fat

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1 apa

1.1 apa

Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

1.1.1 warna

putih

ora Sumadhiya

1.1.2 roso

ono krime, milky

ora Sumadhiya

1.1.3 Aroma

milky

ora Sumadhiya

1.1.4 vegetarian

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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