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Fermented Dairy products
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Gomme
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Yogurt
Apa Gomme lan Yogurt
Gomme
Yogurt
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
1.1.1 warna
ora Sumadhiya
putih
1.1.2 roso
ora Sumadhiya
ono krime
1.1.3 Aroma
ora Sumadhiya
Fresh
1.1.4 vegetarian
ora Sumadhiya
Ora
1.2 asal
Norway
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
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