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Apa Cow milk lan Yogurt
Cow milk
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
susu sapi iku susu dijupuk dening milking lembu.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
1.1.1 warna
ora Sumadhiya
putih
1.1.2 roso
ono krime, manis, anget
ono krime
1.1.3 Aroma
milky
Fresh
1.1.4 vegetarian
Ya
Ora
1.2 asal
Unknown
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
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