Apa Camembert Cheese lan Butter Fat

Camembert Cheese

Butter Fat

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1 apa

1.1 apa

keju Camembert punika keju alus French, digawe saka susu unpasteurized cow kang gadhah tektur empuk, hard lan crumbly. keju Umur wis buttery roso sugih.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

1.1.1 warna

ora Sumadhiya

1.1.2 roso

ora Sumadhiya

1.1.3 Aroma

ora Sumadhiya

1.1.4 vegetarian

Ora

1.2 asal

France

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