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Butter Fat
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Mozzarella Cheese
Mozzarella Cheese



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Mozzarella Cheese

Butter Fat vs Mozzarella Cheese fakta

1 kalori
1.1 kalori
744.00 Kcal300.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya336.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora ditrapake
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya85.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya85.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
0.60 g22.17 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
0.60 g2.19 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.60 g1.03 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
82.20 g22.35 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
52.10 g13.15 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
2.90 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
2.80 g0.77 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
20.90 g6.57 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
0.00 IU676.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.00 mg0.03 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.07 mg0.28 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.00 mg0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
0.00 μg7.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 μg2.28 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.00 IU16.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.90 μg0.40 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.00 mg0.19 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg2.30 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
23.00 mg505.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
2.00 mg0.44 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
2.00 mg20.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
23.00 mg354.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
2.00 mg76.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
606.00 mg627.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.10 mg2.92 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
5.00 g0.25 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi
3.1.1 Wuku Umum liyane
NA
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
NA
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
NA
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
NA
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing
4 apa
4.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
4.1.1 warna
ora Sumadhiya
putih
4.1.2 roso
ora Sumadhiya
milky
4.1.3 Aroma
ora Sumadhiya
Fresh, milky
4.1.4 vegetarian
Ya
Ya
4.2 asal
NA
Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
NA
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
ora Sumadhiya
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
2- 3 jam
5.4.2 Wektu Cooking
NA
20
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
7- 10 days
5- 7 days