Apa Butter Fat lan Edam Cheese

Butter Fat

Edam Cheese

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1 apa

1.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.

1.1.1 warna

ora Sumadhiya

Pale kuning

1.1.2 roso

ora Sumadhiya

Mild, nutty, salty

1.1.3 Aroma

ora Sumadhiya

1.1.4 vegetarian

Ora

1.2 asal

Walanda

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