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Fermented Dairy products
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Butter Fat
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Edam Cheese
Apa Butter Fat lan Edam Cheese
Butter Fat
Edam Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.
1.1.1 warna
ora Sumadhiya
Pale kuning
1.1.2 roso
ora Sumadhiya
Mild, nutty, salty
1.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
1.1.4 vegetarian
Ya
Ora
1.2 asal
NA
Walanda
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