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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
warna
roso
Aroma
vegetarian
asal
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
putih
ora nguntungke
milky
Ya
Afrika
Shrikhand iku alus, sweetish nguntungke, produk susu kabèh semi disiapake saka curd fermentasi laktat.
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India
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