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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Dadiah produk susu fermentasi digawe saka susu banyu rawa. Susu dijupuk saka kebo proses fermentasi ing kontaner pring utawa tabung.
1.1.1 warna
putih
putih
1.1.2 roso
ora nguntungke
ora nguntungke, nglukis
1.1.3 Aroma
milky
milky
1.1.4 vegetarian
Ya
ora Sumadhiya
1.2 asal
Afrika
Indonesia
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