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Apa Amasi lan Butter
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
1.1.1 warna
putih
Pale kuning
1.1.2 roso
ora nguntungke
salty
1.1.3 Aroma
milky
buttery
1.1.4 vegetarian
Ya
Ya
1.2 asal
Afrika
China, India, Japan, Rusia
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