1 kalori
1.1 kalori
64.51 Kcal717.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiya1,628.00 Kcal
70
1628
1.7 Kalori 1 tbsp
ora Sumadhiya102.00 Kcal
8
102
1.11 Kalori ing 1 oz
ora Sumadhiya204.00 Kcal
12.2
204
1.14 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.17 Bantu ukuran
1.18 protein
1.20 karbohidrat
1.20.2 serat
1.21.3 Sugar
1.23 lemak
1.23.1 Content lemak
1.23.4 jenuh Lemak
1.23.7 Trans Lemak
1.23.10 asam lemak
2.2.2 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
85.80 IU2,499.00 IU
0
2499
4.2.2 Vitamin B1 (thiamin)
4.3.2 Vitamin B2 (riboflavin)
4.3.5 Vitamin B3 (niacin)
4.3.8 Vitamin B6 (Pyridoxine)
0.04 mg0.00 mg
-0.026
1.5
4.3.9 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya3.00 μg
0
87
4.3.12 Vitamin B12 (Cobalamin)
4.3.15 Vitamin C (asam Ascorbic)
4.3.19 vitamin D
4.3.22 Vitamin D (D2 + D3)
ora Sumadhiya1.50 μg
0
7.5
4.3.24 Vitamin E (Alpha- tocopherol)
4.3.27 Vitamin K (Phylloquinone)
ora Sumadhiya7.00 μg
0
30.3
4.5 Minerals
4.5.1 calcium
4.5.4 Iron
4.5.6 Magnesium
ora Sumadhiya2.00 mg
0
444
4.5.9 fosfor
ora Sumadhiya24.00 mg
0
1409
4.6.3 kalium
4.6.6 sodium
0.00 mg643.00 mg
0
7022.4
4.6.9 seng
4.8 liyane
4.8.1 Water
4.8.4 kafein
8 Wuku
8.1 Kesehatan keuntungan
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
8.1.1 Wuku Umum liyane
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
mbenakake pencernaan, Nyuda panas awak
8.2 Wuku rambute lan Beauty
8.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
8.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
asil ing mengilap rambute, Strengthens werna rambute
8.3 Pentinge nutrisi lan migunakake
8.3.1 ulah
Iku superdrink probiotic
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
8.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
sumber apik saka Calcium, sumber protein sing apik
8.4 alergi
8.4.1 Gejala alergi
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
9 apa
9.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
9.1.1 warna
9.1.2 roso
9.1.3 Aroma
9.1.4 vegetarian
9.2 asal
Afrika
China, India, Japan, Rusia
10 Carane nggawe
10.1 Bantu Size
10.2 Úa
A dicokot saka padha saka kumpulan sadurunge, susu
krim Plain, ngalahake krim
10.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
10.3 Iku sampeyan kudu
wadhah
Bowl, Blender, strainer
10.4 wektu Duration
10.4.1 Wektu Preparation
10.4.2 Wektu Cooking
10.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
10.5 Panyimpenan lan Beting Life
10.5.1 Pendingin suhu
100.00 ° F40.00 ° F
-20
383
10.5.4 beting Life