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1 kalori
1.1 kalori
64.51 Kcal62.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.7 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.9 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.12 Bantu ukuran
100
100
1.13 protein
3.30 g3.21 g
Kabeh babagan Evaporated Milk
0 215
1.15 karbohidrat
4.50 g12.00 g
Kabeh babagan Cocoa Butter
0 205
1.1.2 serat
0.00 g2.50 g
Kabeh babagan Milk
0 10.3
1.2.2 Sugar
29.00 g1.50 g
Kabeh babagan Swiss Cheese
0 54.08
1.6 lemak
3.70 g3.50 g
Kabeh babagan Yakult
0.1 175
1.7.1 Content lemak
ora Sumadhiya2 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
0.00 g1.90 g
Milk
0 67
1.1.2 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.2.3 asam lemak
0.00 g0.20 g
Kabeh babagan Paneer
0 48
2.3.1 monounsaturated lemak
0.00 g0.83 g
Kabeh babagan Zincica
0 32.9
3 Nutrition
3.1 Bantu Size
100
100
3.2 kolesterol
0.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
3.6 vitamins
3.6.1 vitamin A
85.80 IU165.00 IU
Kabeh babagan Peanut Butter
0 2499
3.7.1 Vitamin B1 (thiamin)
0.04 mg0.05 mg
Kabeh babagan Paneer
0 3.5
3.7.5 Vitamin B2 (riboflavin)
0.14 mg0.17 mg
Kabeh babagan Cocoa Butter
0 2.017
3.7.10 Vitamin B3 (niacin)
0.10 mg0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
4.2.1 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
4.3.2 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya5.00 μg
Kabeh babagan Cocoa Butter
0 87
4.3.7 Vitamin B12 (Cobalamin)
0.27 μg0.46 μg
Kabeh babagan Peanut Butter
0 4.03
4.3.13 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
4.3.17 vitamin D
0.80 IU52.00 IU
Kabeh babagan Yogurt
0 301
5.2.2 Vitamin D (D2 + D3)
ora Sumadhiya1.30 μg
Kabeh babagan Milk
0 7.5
5.4.2 Vitamin E (Alpha- tocopherol)
0.10 mg0.07 mg
Kabeh babagan Paneer
0 24.21
5.4.7 Vitamin K (Phylloquinone)
ora Sumadhiya0.30 μg
Kabeh babagan Yogurt
0 30.3
5.5 Minerals
5.5.1 calcium
90.00 mg115.00 mg
Kabeh babagan Cocoa Butter
0 1705
5.5.5 Iron
0.00 mg0.03 mg
Kabeh babagan Paneer
0 70
5.5.9 Magnesium
ora Sumadhiya10.00 mg
Kabeh babagan Gelato
0 444
5.6.4 fosfor
ora Sumadhiya85.00 mg
Kabeh babagan Gelato
0 1409
5.6.9 kalium
470.00 mg135.00 mg
Kabeh babagan Gelato
0 1794
5.7.4 sodium
0.00 mg105.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
7.1.2 seng
0.25 mg0.38 mg
Kabeh babagan Gelato
0 7.31
8.6 liyane
8.6.1 Water
80.00 g87.91 g
Kabeh babagan Cocoa Butter
0 221
8.7.3 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
9 Wuku
9.1 Kesehatan keuntungan
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan
9.1.1 Wuku Umum liyane
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
9.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
Iku superdrink probiotic
Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked
9.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics
9.4 alergi
9.4.1 Gejala alergi
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, ora Sumadhiya, wahing, Dadi gedhe tenggorokan
10 apa
10.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.
10.1.1 warna
putih
ora Sumadhiya
10.1.2 roso
ora nguntungke
ora nguntungke
10.1.3 Aroma
milky
mambu ora nguntungke
10.1.4 vegetarian
Ya
Ya
10.2 asal
Afrika
India
11 Carane nggawe
11.1 Bantu Size
100
100
11.2 Úa
A dicokot saka padha saka kumpulan sadurunge, susu
A jiwit saka Salt, curd, susu, yogurt
11.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Lactococcus Lactis
11.3 Iku sampeyan kudu
wadhah
stirrer
11.4 wektu Duration
11.4.1 Wektu Preparation
10- 12 jam
15 20 menit
11.4.2 Wektu Cooking
ora ditrapake
20
11.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
100.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
14.5.2 beting Life
2- 3 minggu
7- 10 days