×

Almond Butter
Almond Butter

Curd
Curd



ADD
Compare
X
Almond Butter
X
Curd

Almond Butter vs Curd

1 Calories
1.1 Calories in 1 cup
1,535.00 Kcal206.00 Kcal
Yak Butter
70 1628
1.2 Calories
614.00 Kcal98.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
98.00 Kcal14.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
179.00 Kcal28.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNot Applicable
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.96 g11.12 g
Evaporated Milk
0 215
1.8 Carbs
18.82 g3.38 g
Cocoa Butter
0 205
1.8.1 Fiber
10.30 g0.00 g
Milk
0 10.3
1.8.2 Sugar
6.27 g2.67 g
Swiss Cheese
0 54.08
1.9 Fats
55.50 g4.30 g
Yakult
0.1 175
1.9.1 Fat Content
91 %NA
Paneer
1 91
1.9.2 Saturated Fat
6.55 g1.72 g
Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
13.61 g0.12 g
Paneer
0 48
1.9.5 Monounsaturated Fat
32.45 g0.78 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg17.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1.00 IU140.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.94 mg0.16 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.16 mg0.10 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.10 mg0.05 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
53.00 µg12.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.43 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
0.00 IU3.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.10 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
24.21 mg0.08 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg0.00 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
347.00 mg83.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
3.49 mg0.07 mg
Paneer
0 70
2.4.3 Magnesium
279.00 mg8.00 mg
Gelato
0 444
2.4.4 Phosphorus
508.00 mg159.00 mg
Gelato
0 1409
2.4.5 Potassium
748.00 mg104.00 mg
Gelato
0 1794
2.4.6 Sodium
227.00 mg364.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
3.29 mg0.40 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
1.64 g79.79 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Can be added to protein shakes, Can be added to smoothies
No uses found
3.3.2 Nutritional Importance
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Almond butter is a food paste made from almonds.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
Roasted Brown
White
4.1.2 Flavor
Rich roasted almond
Sour
4.1.3 Aroma
Nutty
Fresh, Sour smell
4.1.4 Vegetarian
4.2 Origin
Europe
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Almonds
Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
Bowl, Blender
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
15
15
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
2 years
5- 7 days

Comparison of Almond Butter and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Almond Butter and Curd, helps you to choose among them. Almond Butter vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.