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Diet Biasa Kula


Kabeh babagan Fontina Cheese



kalori

Kalori ing 1 tuwung
513.00 Kcal 73

kalori
389.00 Kcal 18

Kalori 1 tbsp
58.00 Kcal 32

Kalori ing 1 oz
110.00 Kcal 53

Kalori ing 1 irisan
109.00 Kcal 35

Bantu ukuran
100

protein
25.60 g 9

karbohidrat
1.55 g 80

serat
0.00 g 16

Sugar
1.55 g 21

lemak
31.14 g 81

Content lemak
45 % 33

jenuh Lemak
19.20 g 77

Trans Lemak
0.00 g

asam lemak
1.65 g 12

monounsaturated lemak
8.69 g 21

Nutrition

Bantu Size
100

kolesterol
153.00 mg 5

vitamins

vitamin A
913.00 IU 19

Vitamin B1 (thiamin)
0.02 mg 35

Vitamin B2 (riboflavin)
0.20 mg 40

Vitamin B3 (niacin)
0.15 mg 37

Vitamin B6 (Pyridoxine)
0.08 mg 20

Vitamin B9 (folic asam, folat | folat)
6.00 μg 37

Vitamin B12 (Cobalamin)
1.68 μg 8

Vitamin C (asam Ascorbic)
0.00 mg 38

vitamin D
23.00 IU 23

Vitamin D (D2 + D3)
0.60 μg 11

Vitamin E (Alpha- tocopherol)
0.27 mg 30

Vitamin K (Phylloquinone)
2.60 μg 12

Minerals

calcium
550.00 mg 21

Iron
0.23 mg 43

Magnesium
14.00 mg 35

fosfor
346.00 mg 28

kalium
64.00 mg 75

sodium
800.00 mg 13

seng
3.50 mg 9

liyane

Water
37.92 g 76

kafein
0.00 g

Wuku

Kesehatan keuntungan
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun

Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung

Wuku rambute lan Beauty

Perawatan kulit
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa

Perawatan Rambut
-

Pentinge nutrisi lan migunakake

ulah
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel

Pentinge nutrisi
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2

alergi

Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy

apa

apa
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.

warna
Gading

roso
ono krime, Gamelan, tart

Aroma
Mild, mambu ora nguntungke

vegetarian
Ora

asal
Italia

Carane nggawe

Bantu Size
100

Úa
solusi brine, calcium klorit, susu sapi, rennet

fermentasi Agent
-

Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation
10- 12 jam

Wektu Cooking
90

tuwa wektu
3 months

Panyimpenan lan Beting Life

Pendingin suhu
39.20 ° F 19

beting Life
2- 3 Months

Summary >>
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Types of Cheese


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