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Swiss Cheese
Swiss Cheese

Yakult
Yakult



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Swiss Cheese
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Yakult

Swiss Cheese vs Yakult

1 Calories
1.1 Calories in 1 cup
519.00 KcalNA
Yak Butter
70 1628
1.2 Calories
393.00 Kcal50.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
59.00 KcalNA
Whipped cream
8 102
1.4 Calories in 1 oz
111.00 KcalNA
Paneer
12.2 204
1.5 Calories in 1 slice of
110.00 KcalNA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
26.96 g0.80 g
Evaporated Milk
0 215
1.8 Carbs
1.44 g12.00 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
0.00 g11.00 g
Milk
0 54.08
1.9 Fats
30.99 g0.10 g
Milk
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
18.23 g0.00 g
Amasi
0 67
1.9.3 Trans Fat
2.00 g0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
1.34 g0.00 g
Paneer
0 48
1.9.5 Monounsaturated Fat
8.05 g0.00 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
92.00 mg0.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,047.00 IU0.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.00 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.30 mg0.00 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mg0.00 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.00 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg0.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
3.06 µg0.00 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.60 mg0.00 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.40 µg0.00 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
890.00 mg17.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.00 mg
Paneer
0 70
2.4.3 Magnesium
33.00 mg2.00 mg
Gelato
0 444
2.4.4 Phosphorus
574.00 mg12.00 mg
Gelato
0 1409
2.4.5 Potassium
574.00 mg32.00 mg
Gelato
0 1794
2.4.6 Sodium
187.00 mg15.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
4.37 mg0.00 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
37.63 g85.40 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
3.1.1 Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Boosts immune system, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
3.2.2 Hair Care
Not Available
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
3.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Diarrhea
4 What is
4.1 What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Nutty, Sweet
Refreshing, Sweet, Tangy
4.1.3 Aroma
Fruity, Strong
Milky
4.1.4 Vegetarian
4.2 Origin
Switzerland
Japan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
2 Bowls, Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
6-7 days fermentation
5.4.2 Cooking Time
40
NA
5.4.3 Aging time
2 - 4 weeks
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F37.40 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
1 Month

Comparison of Swiss Cheese and Yakult

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Swiss Cheese and Yakult, helps you to choose among them. Swiss Cheese vs Yakult, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.