Rumah
×

Cuajada
Cuajada
☒

creme Fraiche
creme Fraiche
☒

☒

☒

☒
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Cuajada
X
creme Fraiche

Cuajada vs creme Fraiche

Add ⊕
1 kalori
1.1 kalori
semifreddo Fakta
⊕
▶
▼
88,00 kkal
Rank: 71 (Overall)▶
393,00 kkal
Rank: 17 (Overall)▶
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Susu organik Fakta
⊕
▶
◀ ▶ ADD ⊕
1.2 Kalori dalam 1 cangkir
mentega Fakta
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▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
▲
Yak Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
1.3 Kalori dalam 1 sdm
mentega Fakta
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▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
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susu kental yg dikocok Fakta
⊕
▶
◀ ▶ ADD ⊕
1.4 Kalori dalam 1 oz
mentega Fakta
⊕
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▼
Tidak tersedia
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
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paneer Fakta
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▶
◀ ▶ ADD ⊕
1.5 Kalori dalam 1 iris
Mursik Fakta
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▼
Tidak tersedia
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
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paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
1.6 melayani ukuran
100
100
1.7 protein
mentega Fakta
⊕
▶
▼
4,52 g
Rank: 57 (Overall)▶
2,26 g
Rank: 81 (Overall)▶
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Susu menguap Fakta
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◀ ▶ ADD ⊕
1.8 Karbohidrat
dadih Fakta
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▶
▼
6,60 g
Rank: 39 (Overall)▶
1,46 g
Rank: 80 (Overall)▶
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Cocoa Butter Fakta
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◀ ▶ ADD ⊕
1.8.1 Serat
Mentega almond ..
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▶
▼
0,00 g
Rank: 15 (Overall)▶
0,00 g
Rank: 15 (Overall)▶
▲
susu Fakta
⊕
▶
◀ ▶ ADD ⊕
1.8.2 Gula
Karamel Fakta
⊕
▶
▼
6,46 g
Rank: 51 (Overall)▶
1,80 g
Rank: 21 (Overall)▶
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Keju Swiss Fakta
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▶
◀ ▶ ADD ⊕
1.9 lemak
dadih Fakta
⊕
▶
▼
4,77 g
Rank: 31 (Overall)▶
31,00 g
Rank: 80 (Overall)▶
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Yakult Fakta
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◀ ▶ ADD ⊕
1.9.1 Kandungan lemak
Mentega almond ..
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▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
28 %
Rank: 11 (Overall)▶
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paneer Fakta
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◀ ▶ ADD ⊕
1.9.2 Lemak jenuh
dadih Fakta
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▶
▼
2,86 g
Rank: 27 (Overall)▶
22,10 g
Rank: 80 (Overall)▶
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Amasi Fakta
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◀ ▶ ADD ⊕
1.9.3 Lemak trans
Port de salut K..
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Tidak tersedia
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
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susu Fakta
⊕
▶
◀ ▶ ADD ⊕
1.9.4 Lemak tak jenuh ganda
Qurut Fakta
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▶
▼
0,22 g
Rank: 57 (Overall)▶
0,85 g
Rank: 29 (Overall)▶
▲
paneer Fakta
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◀ ▶ ADD ⊕
1.9.5 monounsaturated Fat
Cocoa Butter Fa..
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▶
▼
1,28 g
Rank: 62 (Overall)▶
7,66 g
Rank: 33 (Overall)▶
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Zincica Fakta
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▶
◀ ▶ ADD ⊕
2 Gizi Yang
2.1 melayani Ukuran
100
100
2.2 Kolesterol
dadih Fakta
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▶
▼
16,00 mg
Rank: 48 (Overall)▶
57,00 mg
Rank: 24 (Overall)▶
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Krim keju Fakta
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◀ ▶ ADD ⊕
2.3 vitamin
2.3.1 vitamin A
mentega Fakta
⊕
▶
▼
99,00 IU
Rank: 65 (Overall)▶
190,00 IU
Rank: 51 (Overall)▶
▲
Selai kacang Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
Karamel Fakta
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▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
0,02 mg
Rank: 32 (Overall)▶
▲
paneer Fakta
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▶
◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
whey Protein Fa..
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▼
Tidak tersedia
Rank: N/A (Overall)▶
0,17 mg
Rank: 48 (Overall)▶
▲
Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Selai kacang Fa..
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▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
0,16 mg
Rank: 25 (Overall)▶
▲
Cocoa Butter Fakta
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◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Karamel Fakta
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▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
0,03 mg
Rank: 48 (Overall)▶
▲
susu kental yg dikocok Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (asam folat, folat)
Selai kacang Fa..
⊕
▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
23,50 pg
Rank: 14 (Overall)▶
▲
Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (cobalamin)
Bubuk susu Fakta
⊕
▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
0,12 pg
Rank: 53 (Overall)▶
▲
Selai kacang Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.8 Vitamin C (asam askorbat)
Es krim strober..
⊕
▶
▼
0,00 mg
Rank: 29 (Overall)▶
0,50 mg
Rank: 22 (Overall)▶
▲
susu Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.9 Vitamin D
Keju yang diawe..
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▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
0,20 IU
Rank: 38 (Overall)▶
▲
yogurt Fakta
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▶
◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Keju yang diawe..
⊕
▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
▲
susu Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha-Tokoferol)
Mentega almond ..
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▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
0,50 mg
Rank: 17 (Overall)▶
▲
paneer Fakta
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▶
◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
mete Butter Fak..
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▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
0,00 pg
Rank: 27 (Overall)▶
▲
yogurt Fakta
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▶
◀ ▶ ADD ⊕
2.4 bahan galian
2.4.1 Kalsium
dadih Fakta
⊕
▶
▼
110,00 mg
Rank: 64 (Overall)▶
75,00 mg
Rank: 77 (Overall)▶
▲
Cocoa Butter Fakta
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◀ ▶ ADD ⊕
2.4.2 Besi
Gjetost Keju Fa..
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▼
0,00 mg
Rank: 60 (Overall)▶
0,08 mg
Rank: 53 (Overall)▶
▲
paneer Fakta
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▶
◀ ▶ ADD ⊕
2.4.3 Magnesium
Gjetost Keju Fa..
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▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
0,00 mg
Rank: 52 (Overall)▶
▲
Gelato Fakta
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▶
◀ ▶ ADD ⊕
2.4.4 Fosfor
Gjetost Keju Fa..
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▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
64,00 mg
Rank: 63 (Overall)▶
▲
Gelato Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4.5 Kalium
Bubuk susu Fakta
⊕
▶
▼
131,00 mg
Rank: 52 (Overall)▶
101,00 mg
Rank: 60 (Overall)▶
▲
Gelato Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4.6 Sodium
Doogh Fakta
⊕
▶
▼
100,00 mg
Rank: 49 (Overall)▶
26,70 mg
Rank: 75 (Overall)▶
▲
Cocoa Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4.7 Seng
Susu Yak Fakta
⊕
▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
0,24 mg
Rank: 61 (Overall)▶
▲
Gelato Fakta
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◀ ▶ ADD ⊕
2.5 Lain
2.5.1 air
susu unta Fakta
⊕
▶
▼
Tidak tersedia
Rank: 100 (Overall)▶
64,20 g
Rank: 36 (Overall)▶
▲
Cocoa Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
2.5.2 Kafein
susu Fakta
⊕
▶
▼
0,00 g
Rank: N/A (Overall)▶
0,00 g
Rank: N/A (Overall)▶
▲
susu Fakta
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▶
3 Manfaat
3.1 Keuntungan sehat
Kehadiran kalsium, Kehadiran kalsium membuat gigi kuat dan sehat
intolerants laktosa, Menurunkan risiko CHD, keamanan mikrobiologi, Kehadiran kalsium, Kehadiran kalsium membuat gigi kuat dan sehat
3.1.1 Manfaat Umum lainnya
Tidak tersedia
Makanan rendah karbohidrat
3.2 Manfaat Rambut dan Kecantikan
3.2.1 Perawatan kulit
Tidak tersedia
Memberikan kulit lebih halus, pelembab alami, Melindungi kulit terhadap kekeringan
3.2.2 Perawatan Rambut
Tidak tersedia
Obat terbaik untuk rambut kering dan kasar, Baik rambut conditioner, Membantu dalam retensi kelembaban yang lebih baik, Hasil di rambut berkilau
3.3 Pentingnya gizi dan Penggunaan
3.3.1 penggunaan
NA
Tidak ada penggunaan ditemukan
3.3.2 Pentingnya gizi
Sumber kalori, Sumber kalsium
Sumber kalsium, Kaya probiotik
3.4 Alergi
3.4.1 Gejala alergi
Tidak tersedia
Tidak tersedia
4 Apa yang
4.1 apa yang
Character length exceed error
creme Fraiche
4.1.1 Warna
Tidak tersedia
putih
4.1.2 Rasa
Tidak tersedia
Asam
4.1.3 Aroma
Tidak tersedia
Segar
4.1.4 Vegetarian
Tidak
iya nih
4.2 Asal
Spanyol
Perancis
5 Bagaimana membuat
5.1 melayani Ukuran
100
100
5.2 Bahan
susu 1/2 liter, Gula
buttermilk berbudaya, Dipasteurisasi Cream Berat
5.2.1 fermentasi Agen
Not Applicable
Not Applicable
5.3 Hal-hal yang perlu
Wadah, Saringan
Kain katun tipis, Toples kaca, pengaduk
5.4 waktu Durasi
5.4.1 Waktu persiapan
1 jam
5 menit
5.4.2 Waktunya memasak
beberapa jam
2 hari
5.4.3 penuaan waktu
Tidak tersedia
Tak dapat diterapkan
5.5 Penyimpanan dan Shelf Hidup
5.5.1 pendinginan Suhu
frozen Custard ..
⊕
▶
▼
39,20 ° F
Rank: 19 (Overall)▶
39,20 ° F
Rank: 19 (Overall)▶
▲
Yogurt beku Fakta
⊕
▶
◀ ▶ ADD ⊕
5.5.2 Shelf hidup
1 bulan
3- 5 hari

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