Whipped cream vs Swiss Cheese Facts

Whipped cream

Swiss Cheese

Swiss Cheese vs Whipped cream Facts

Calories

Calories per 100g

257.00 Kcal

99+

393.00 Kcal

Calories in 1 pat

154.00 Kcal

519.00 Kcal

Calories in 1 tbsp

8.00 Kcal

59.00 Kcal

Calories in 1 cup

73.00 Kcal

111.00 Kcal

Calories in 1 stick

Not Applicable

110.00 Kcal

Serving size

100

Proteins

3.20 g

99+

26.96 g

Carbs

12.00 g

1.44 g

99+

Fiber

0.00 g

Sugar

8.00 g

99+

0.00 g

Fats

22.00 g

99+

30.99 g

99+

% Fat Content

30 %

Not Available

Saturated Fat

14.00 g

99+

18.23 g

99+

Trans Fat

0.00 g

2.00 g

Polyunsaturated Fat

0.80 g

1.34 g

Monounsaturated Fat

6.00 g

8.05 g

Nutrition

Serving Size

100

Cholesterol

76.00 mg

92.00 mg

Vitamins

Vitamin A

1,470.00 IU

1,047.00 IU

Vitamin B1 (Thiamin)

0.02 mg

0.01 mg

99+

Vitamin B2 (Riboflavin)

0.11 mg

99+

0.30 mg

Vitamin B3 (Niacin)

0.04 mg

99+

0.06 mg

99+

Vitamin B6 (Pyridoxine)

-0.03 mg

99+

0.07 mg

Vitamin B9 (Folic acid, Folate)

4.00 µg

10.00 µg

Vitamin B12 (Cobalamin)

0.18 µg

99+

3.06 µg

Vitamin C (Ascorbic acid)

0.60 mg

0.00 mg

Vitamin D

28.00 IU

0.00 IU

Vitamin D (D2+D3)

0.70 µg

0.00 µg

Vitamin E (Alpha- Tocopherol)

1.60 mg

0.60 mg

Vitamin K (Phylloquinone)

3.20 µg

1.40 µg

Minerals

Calcium

65.00 mg

99+

890.00 mg

Iron

0.03 mg

99+

0.13 mg

99+

Magnesium

7.00 mg

99+

33.00 mg

Phosphorus

62.00 mg

99+

574.00 mg

Potassium

75.00 mg

99+

574.00 mg

Sodium

38.00 mg

99+

187.00 mg

Zinc

0.23 mg

99+

4.37 mg

Other

Water

57.71 g

37.63 g

Caffeine

0.00 g

Benefits

Health Benefits

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

Other General Benefits

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Gives a smoother skin

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

Hair Care

Not Applicable

Not Available

Nutritional Importance & Uses

Uses

No uses found

Nutritional Importance

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

Allergy

Whipped cream and Swiss Cheese Allergy Symptoms

Not Available

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

Color

Not Available

Pale yellow

Whipped cream and Swiss Cheese Flavor

Not Available

Nutty, Sweet

Whipped cream and Swiss Cheese Aroma

Not Available

Fruity, Strong

Vegetarian

Yes

Origin

Europe

Switzerland

How to make

Serving Size

100

Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Things you need

Bowl, Blender

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Time Duration

Preparation Time

10- 15 minutes

3- 4 hours

Cooking Time

Aging time

Not Applicable

2 - 4 weeks

Storage & Shelf Life