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Whey Protein vs Buttermilk Facts


Buttermilk vs Whey Protein Facts


Calories

Calories per 100g
352.00 Kcal   
31
62.00 Kcal   
99+

Calories in 1 pat
113.00 Kcal   
3
Not Available   

Calories in 1 tbsp
27.00 Kcal   
9
Not Available   

Calories in 1 cup
99.00 Kcal   
12
Not Available   

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
78.13 g   
4
3.21 g   
99+

Carbs
6.25 g   
40
12.00 g   
31

Fiber
3.10 g   
3
2.50 g   
6

Sugar
0.00 g   
1.50 g   
19

Fats
1.56 g   
12
3.50 g   
20

% Fat Content
Not Available   
2 %   
2

Saturated Fat
2.00 g   
16
1.90 g   
14

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.30 g   
99+
0.20 g   
99+

Monounsaturated Fat
0.16 g   
99+
0.83 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
27.03 mg   
38
2.50 mg   
99+

Vitamins
  
  

Vitamin A
0.00 IU   
99+
165.00 IU   
99+

Vitamin B1 (Thiamin)
0.61 mg   
2
0.05 mg   
18

Vitamin B2 (Riboflavin)
2.02 mg   
1
0.17 mg   
99+

Vitamin B3 (Niacin)
1.14 mg   
5
0.09 mg   
99+

Vitamin B6 (Pyridoxine)
0.61 mg   
2
0.04 mg   
99+

Vitamin B9 (Folic acid, Folate)
33.00 µg   
11
5.00 µg   
36

Vitamin B12 (Cobalamin)
2.45 µg   
4
0.46 µg   
32

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
0.00 IU   
39
52.00 IU   
5

Vitamin D (D2+D3)
0.00 µg   
18
1.30 µg   
4

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
0.07 mg   
37

Vitamin K (Phylloquinone)
0.00 µg   
27
0.30 µg   
23

Minerals
  
  

Calcium
469.00 mg   
27
115.00 mg   
99+

Iron
1.13 mg   
11
0.03 mg   
99+

Magnesium
195.00 mg   
4
10.00 mg   
99+

Phosphorus
1,321.00 mg   
2
85.00 mg   
99+

Potassium
500.00 mg   
10
135.00 mg   
99+

Sodium
156.00 mg   
99+
105.00 mg   
99+

Zinc
6.18 mg   
2
0.38 mg   
99+

Other
  
  

Water
3.44 g   
87.91 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion   
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion   

Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion   
Best for weight loss, Boosts immune system, Reduces body heat   

Hair and Beauty Benefits
  
  

Skin Care
Not Applicable   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Not Applicable   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
No uses found   
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods   

Nutritional Importance
Good source of Calcium, Good source of protein   
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics   

Allergy
  
  

Whey Protein and Buttermilk Allergy Symptoms
Not Available   
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat   

What is

What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.   
Buttermilk is a liquid made by the process of churning butter out of cream.   

Color
White   
Not Available   

Whey Protein and Buttermilk Flavor
Depends upon added flavoring agents   
Sour   

Whey Protein and Buttermilk Aroma
Not Available   
Sour smell   

Vegetarian
Yes   
Yes   

Origin
Europe   
India   

How to make

Serving Size
100   
100   

Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt   
A pinch of Salt, Curd, Milk, Yogurt   

Fermentation Agent
Not Applicable   
Lactococcus Lactis   

Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer   
Stirrer   

Time Duration
  
  

Preparation Time
8- 10 hours   
15- 20 minutes   

Cooking Time
NA   
20   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
72.00 °F   
10
39.20 °F   
19

Shelf Life
Around 6 months   
7- 10 days   

Summary >>
<< How to make

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