Definition of Whole Milk and Matzoon
Do you know What is Whole Milk and Matzoon. If you are looking for the definition of Whole Milk and Matzoon or want to know what is Whole Milk and Matzoon?, then this is where you will fetch your answers. Well, in simple terms Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel. While Matzoon is a fermented milk product of Armenian origin. Both these products are unique in their own ways. Whole Milk is a Not Available colored dairy product and Matzoon is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whole Milk bears Not Available flavor with a Not Available aroma whereas Matzoon has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Whole Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, whereas origin of Matzoon is traced back to American.