Definition of Whole Milk and Buttermilk
Do you know What is Whole Milk and Buttermilk. If you are looking for the definition of Whole Milk and Buttermilk or want to know what is Whole Milk and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Whole Milk is a Not Available colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whole Milk bears Not Available flavor with a Not Available aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Whole Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, whereas origin of Buttermilk is traced back to India.