Definition of Vanilla Ice Cream and Cocoa Butter
Do you know What is Vanilla Ice Cream and Cocoa Butter. If you are looking for the definition of Vanilla Ice Cream and Cocoa Butter or want to know what is Vanilla Ice Cream and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Vanilla Ice Cream is a Not Available colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Vanilla Ice Cream bears Not Available flavor with a Not Available aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Vanilla Ice Cream originated in Africa, Asia, China, Europe, North America, whereas origin of Cocoa Butter is traced back to Europe.