What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
Color
Pale yellow
  
Ivory
  
Tilsit Cheese and Fontina Cheese Flavor
Creamy, Mild, Piquant, Spicy
  
Creamy, Smooth, Tart
  
Tilsit Cheese and Fontina Cheese Aroma
Strong
  
Mild, Sour smell
  
Vegetarian
No
  
No
  
Origin
Switzerland
  
Italy