Definition of Tilsit Cheese and Fontina Cheese
Do you know What is Tilsit Cheese and Fontina Cheese. If you are looking for the definition of Tilsit Cheese and Fontina Cheese or want to know what is Tilsit Cheese and Fontina Cheese?, then this is where you will fetch your answers. Well, in simple terms Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk. While Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. Both these products are unique in their own ways. Tilsit Cheese is a Pale yellow colored dairy product and Fontina Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Tilsit Cheese bears Creamy, Mild, Piquant and Spicy flavor with a Strong aroma whereas Fontina Cheese has Creamy, Smooth and Tart flavor and a Mild and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Tilsit Cheese originated in Switzerland, whereas origin of Fontina Cheese is traced back to Italy.