Definition of Soft Serve and Dadiah
Do you know What is Soft Serve and Dadiah. If you are looking for the definition of Soft Serve and Dadiah or want to know what is Soft Serve and Dadiah?, then this is where you will fetch your answers. Well, in simple terms Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing. While Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. Both these products are unique in their own ways. Soft Serve is a Not Available colored dairy product and Dadiah is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soft Serve bears Not Available flavor with a Not Available aroma whereas Dadiah has Sour and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Soft Serve originated in American, whereas origin of Dadiah is traced back to Indonesia.