What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
  
Color
Blue
  
White
  
Roquefort Cheese and Kaymak Flavor
Salty, Sharp, Tangy
  
Creamy, Milky
  
Roquefort Cheese and Kaymak Aroma
Sour smell, Strong
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
France
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan