What is Ricotta Cheese and Yak Milk?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Color
White
Not Available
Ricotta Cheese and Yak Milk Flavor
Not Available
Sweet
Ricotta Cheese and Yak Milk Aroma
Not Available
Sweet