Do you know What is Provolone Cheese and Limburger Cheese. If you are looking for the definition of Provolone Cheese and Limburger Cheese or want to know what is Provolone Cheese and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Provolone Cheese is an Italian cheese made from cow's milk. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Provolone Cheese is a Pale yellow colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Provolone Cheese bears Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor with a Pleasant aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Provolone Cheese originated in Italy, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.