Definition of Processed Cheese and Vanilla Ice Cream
Do you know What is Processed Cheese and Vanilla Ice Cream. If you are looking for the definition of Processed Cheese and Vanilla Ice Cream or want to know what is Processed Cheese and Vanilla Ice Cream?, then this is where you will fetch your answers. Well, in simple terms Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. While Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar. Both these products are unique in their own ways. Processed Cheese is a Yellow colored dairy product and Vanilla Ice Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Processed Cheese bears Not Available flavor with a Not Available aroma whereas Vanilla Ice Cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Processed Cheese originated in Switzerland, whereas origin of Vanilla Ice Cream is traced back to Africa, Asia, China, Europe, North America.