Definition of Port de salut Cheese and Gruyere Cheese
Do you know What is Port de salut Cheese and Gruyere Cheese. If you are looking for the definition of Port de salut Cheese and Gruyere Cheese or want to know what is Port de salut Cheese and Gruyere Cheese?, then this is where you will fetch your answers. Well, in simple terms Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. While Dairy Product Both these products are unique in their own ways. Port de salut Cheese is a Not Available colored dairy product and Gruyere Cheese is Bright Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Port de salut Cheese bears Not Available flavor with a Not Available aroma whereas Gruyere Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Port de salut Cheese originated in France, whereas origin of Gruyere Cheese is traced back to Switzerland.