Definition of Peanut Butter and Creme Anglaise
Do you know What is Peanut Butter and Creme Anglaise. If you are looking for the definition of Peanut Butter and Creme Anglaise or want to know what is Peanut Butter and Creme Anglaise?, then this is where you will fetch your answers. Well, in simple terms Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers. While Dairy Product Both these products are unique in their own ways. Peanut Butter is a Brown colored dairy product and Creme Anglaise is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Peanut Butter bears Creamy and Nutty flavor with a Nutty aroma whereas Creme Anglaise has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Peanut Butter originated in American, whereas origin of Creme Anglaise is traced back to France.