What is Milk and Soured Milk?

Milk

Soured Milk

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!

White

Milky

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East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Africa

Definition of Milk and Soured Milk

Do you know Milk vs Soured Milk. If you are looking for the definition of Milk and Soured Milk or want to know what is Milk and Soured Milk?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Milk is a colored dairy product and Soured Milk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk bears flavor with a aroma whereas Soured Milk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Milk originated in , whereas origin of Soured Milk is traced back to .