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What is Milk and Sheep Milk?

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1 What is
1.1 What is
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
Sheep Milk is the milk obtained by milking domestic sheeps
1.1.1 Color
White
Not Available
1.1.2 Flavor
Milky
Not Available
1.1.3 Aroma
Milky
Not Available
1.1.4 Vegetarian
59% Cow milk products Dairy Products have it !
Not Available
1.2 Origin
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
NA

Definition of Milk and Sheep Milk

Do you know What is Milk and Sheep Milk. If you are looking for the definition of Milk and Sheep Milk or want to know what is Milk and Sheep Milk?, then this is where you will fetch your answers. Well, in simple terms Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones! While Sheep Milk is the milk obtained by milking domestic sheeps Both these products are unique in their own ways. Milk is a White colored dairy product and Sheep Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk bears Milky flavor with a Milky aroma whereas Sheep Milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, whereas origin of Sheep Milk is traced back to NA.