Definition of Kulfi and Milk Skin
Do you know What is Kulfi and Milk Skin. If you are looking for the definition of Kulfi and Milk Skin or want to know what is Kulfi and Milk Skin?, then this is where you will fetch your answers. Well, in simple terms Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. While Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. Both these products are unique in their own ways. Kulfi is a Not Available colored dairy product and Milk Skin is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kulfi bears Creamy, Milky, Sweet and Thick flavor with a Milky aroma whereas Milk Skin has Creamy, Milky and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Kulfi originated in Indian Subcontinent, whereas origin of Milk Skin is traced back to Japan.