Definition of Kulfi and Almond Butter
Do you know What is Kulfi and Almond Butter. If you are looking for the definition of Kulfi and Almond Butter or want to know what is Kulfi and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Kulfi is a Not Available colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kulfi bears Creamy, Milky, Sweet and Thick flavor with a Milky aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Kulfi originated in Indian Subcontinent, whereas origin of Almond Butter is traced back to Europe.