Definition of Goat Milk and Gjetost Cheese
Do you know What is Goat Milk and Gjetost Cheese. If you are looking for the definition of Goat Milk and Gjetost Cheese or want to know what is Goat Milk and Gjetost Cheese?, then this is where you will fetch your answers. Well, in simple terms Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients. While Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. Both these products are unique in their own ways. Goat Milk is a Not Available colored dairy product and Gjetost Cheese is Golden Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Goat Milk bears Sour flavor with a Goaty aroma whereas Gjetost Cheese has Burnt Caramel and Sweet flavor and a Mild aroma. The color, flavor and the aroma of these products depict their origin. Goat Milk originated in NA, whereas origin of Gjetost Cheese is traced back to Norway.