Definition of Frozen Yogurt and Custard
Do you know What is Frozen Yogurt and Custard. If you are looking for the definition of Frozen Yogurt and Custard or want to know what is Frozen Yogurt and Custard?, then this is where you will fetch your answers. Well, in simple terms
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
While A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. Both these products are unique in their own ways. Frozen Yogurt is a Not Available colored dairy product and Custard is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Frozen Yogurt bears Not Available flavor with a Not Available aroma whereas Custard has Thick flavor and a Milky and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Frozen Yogurt originated in American, whereas origin of Custard is traced back to France.