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Fontina Cheese
Fontina Cheese

Cream Cheese
Cream Cheese



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Fontina Cheese
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Cream Cheese

What is Fontina Cheese and Cream Cheese?

1 What is
1.1 What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
1.1.1 Color
Ivory
White
1.1.2 Flavor
Creamy, Smooth, Tart
Creamy, Mild, Sweet
1.1.3 Aroma
Mild, Sour smell
Fresh, Pleasant
1.1.4 Vegetarian
1.2 Origin
Italy
United States

Definition of Fontina Cheese and Cream Cheese

Do you know What is Fontina Cheese and Cream Cheese. If you are looking for the definition of Fontina Cheese and Cream Cheese or want to know what is Fontina Cheese and Cream Cheese?, then this is where you will fetch your answers. Well, in simple terms Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. While Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. Both these products are unique in their own ways. Fontina Cheese is a Ivory colored dairy product and Cream Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Fontina Cheese bears Creamy, Smooth and Tart flavor with a Mild and Sour smell aroma whereas Cream Cheese has Creamy, Mild and Sweet flavor and a Fresh and Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Fontina Cheese originated in Italy, whereas origin of Cream Cheese is traced back to United States.