Definition of Strawberry Ice Cream and Almond Butter
Do you know What is Strawberry Ice Cream and Almond Butter. If you are looking for the definition of Strawberry Ice Cream and Almond Butter or want to know what is Strawberry Ice Cream and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Strawberry ice cream is a semi frozen dessert that is made up of of milk with added strawberry,essence,flavor,or the fruit itself. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Strawberry Ice Cream is a Not Available colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Strawberry Ice Cream bears Not Available flavor with a Not Available aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Strawberry Ice Cream originated in Asia, China, Europe, Middle East, North America, whereas origin of Almond Butter is traced back to Europe.