What is Cottage Cheese and Ricotta Cheese?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Cottage Cheese and Ricotta Cheese Flavor
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Not Available
Cottage Cheese and Ricotta Cheese Aroma
Not Available
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Vegetarian
Not Available
No
Origin
Cyprus, Egypt, Greece, North America & South America
Italy