Definition of Condensed milk and Provolone Cheese
Do you know What is Condensed milk and Provolone Cheese. If you are looking for the definition of Condensed milk and Provolone Cheese or want to know what is Condensed milk and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms Condensed milk is cow's milk from which water has been removed. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Condensed milk is a Not Available colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Condensed milk bears Not Available flavor with a Not Available aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Condensed milk originated in American, France, whereas origin of Provolone Cheese is traced back to Italy.